| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5944377 | Atherosclerosis | 2015 | 8 Pages |
Abstract
Egg consumption was associated with an increased prevalence of subclinical coronary atherosclerosis and with a greater degree of coronary calcification in asymptomatic Korean adults, which may be mediated by dietary cholesterol. The association was particularly pronounced among individuals with low vegetable intake and those with high BMI.
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Authors
Yuni Choi, Yoosoo Chang, Jung Eun Lee, Sohyun Chun, Juhee Cho, Eunju Sung, Byung-Seong Suh, Sanjay Rampal, Di Zhao, Yiyi Zhang, Roberto Pastor-Barriuso, Joao A.C. Lima, Hocheol Shin, Seungho Ryu, Eliseo Guallar,