| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5946062 | Atherosclerosis | 2014 | 10 Pages |
Abstract
The study provides the first evidence that post-prandial oxidative stress may be triggered by NOX2 up-regulation. EVOO but not corn oil, is able to counteract such phenomenon suggesting that addition of EVOO to a Mediterranean diet protects against post-prandial oxidative stress.
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Authors
Roberto Carnevale, Pasquale Pignatelli, Cristina Nocella, Lorenzo Loffredo, Daniele Pastori, Tommasa Vicario, Andreina Petruccioli, Simona Bartimoccia, Francesco Violi,