Article ID Journal Published Year Pages File Type
5948329 Atherosclerosis 2012 7 Pages PDF
Abstract
► DHA and EPA are important fatty acids distinguishing ICAS. ► The risk of ICAS was inversely associated with the levels of phospholipid DHA. ► Sufficient amounts of DHA in plasma or in diet may reduce the risk of ICAS.
Keywords
Related Topics
Health Sciences Medicine and Dentistry Cardiology and Cardiovascular Medicine
Preview
Plasma phospholipid fatty acid composition in ischemic stroke: Importance of docosahexaenoic acid in the risk for intracranial atherosclerotic stenosis
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