| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5948875 | Atherosclerosis | 2012 | 7 Pages |
Abstract
⺠For the stroke patients salt consumption was higher than for the controls. ⺠Salt and salty food consumption were associated with higher likelihood of stroke. ⺠Salt intake was more detrimental for subjects away from the Mediterranean diet.
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Authors
Christina-Maria Kastorini, Haralampos J. Milionis, Kallirroi Kalantzi, Eirini Trichia, Vassilios Nikolaou, Konstantinos N. Vemmos, John A. Goudevenos, Demosthenes B. Panagiotakos,