| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5950104 | Atherosclerosis | 2011 | 8 Pages |
Abstract
The consumption of a low-fat high-carbohydrate supplemented with n-3 diet reduced the risk of MetS as compared with isoenergetic high-fat (HSFA and HMUFA) and LFHCC diets.
Keywords
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Authors
J.A. Paniagua, P. Pérez-Martinez, Ingrid M.F. Gjelstad, Audrey C. Tierney, J. Delgado-Lista, Catherine Defoort, Ellen E. Blaak, Ulf Risérus, Christian A. Drevon, Beata Kiec-Wilk, Julie A. Lovegrove, Helen M. Roche, J. López-Miranda,