| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 599232 | Colloids and Surfaces B: Biointerfaces | 2015 | 30 Pages |
Abstract
- A QbD approach was successfully applied to obtain Starch Pickering emulsions.
- Formulation and process parameters allowed modulating droplet size.
- Starch amount highly influenced Pickering emulsions stability.
- Starch Pickering emulsions with suitable rheological and mechanical properties.
- Pickering emulsions were self-preserving and non-irritant for skin application.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
J. Marto, L. Gouveia, I.M. Jorge, A. Duarte, L.M. Gonçalves, S.M.C. Silva, F. Antunes, A.A.C.C. Pais, E. Oliveira, A.J. Almeida, H.M. Ribeiro,