Article ID Journal Published Year Pages File Type
599435 Colloids and Surfaces B: Biointerfaces 2015 7 Pages PDF
Abstract

- Protein pre-adsorption on stainless steel has been investigated as a means to influence the behavior of protein fouling during normal heat exchanger operation.
- Pre-adsorptions were done with whey proteins and ovalbumin.
- Protein pre-adsorptions mitigated the fouling of egg ovalbumin, however they had no effect on the fouling of whey proteins.
- The surfaces with pre-adsorption of proteins turned more hydrophilic.
Keywords
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
The effect of pre-adsorption of OVA or WPC on subsequent OVA or WPC fouling on heated stainless steel surface
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