Article ID Journal Published Year Pages File Type
599790 Colloids and Surfaces B: Biointerfaces 2013 8 Pages PDF
Abstract

- Physicochemical behaviour of WPI emulsions was examined under in vitro digestion.
- Gastric conditions change the size and microstructure of the emulsions.
- Interfacial α-la and β-lg was proteolysed by pepsin in SGF.
- Digestion in SGF accelerated coalescence of the emulsions in subsequent SIF.
- Digestion in SGF had no pronounced influence on the lipolysis in subsequent SIF.
Keywords
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Physicochemical behaviour of WPI-stabilized emulsions in in vitro gastric and intestinal conditions
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