Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
5999288 | Resuscitation | 2011 | 4 Pages |
Abstract
This paper describes the use of brandy and other forms of alcohol in the latter part of the 19th and early 20th centuries. Its prime use was as a cardiac stimulant as it seemed to increase the cardiac output and blood pressure. However it was also recognised as a depressant and was used as a sedative. Reconciling these two actions caused difficulties. In addition it was used as a food for invalids.
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Authors
Henry Guly,