| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 599929 | Colloids and Surfaces B: Biointerfaces | 2014 | 8 Pages |
Abstract
- Design of edible heteroaggregates is possible by choice of appropriate surfactants.
- Surfactant type was found to greatly influence the type of heteroaggregates formed.
- The pH was found to have a decisive effect on aggregate formation.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
Christiane Maier, Benjamin Zeeb, Jochen Weiss,