| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 599992 | Colloids and Surfaces B: Biointerfaces | 2014 | 10 Pages |
Abstract
- Interfacial shear rheology of excipient proteins was studied using Du Noüy ring.
- Globular BSA formed stronger, and disordered caseinate formed weaker networks.
- Concentration dependent displacement of proteins by nonionic surfactants was observed.
- Surface tension characterization complimented the shear rheology observations, yet provided distinct information about protein-surfactant interactions.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
Shyam V. Vaidya, Alfredo R. Narváez,