| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 600020 | Colloids and Surfaces B: Biointerfaces | 2013 | 6 Pages |
Abstract
⺠The soy protein surface can reduce the adsorption of other proteins. ⺠The protein adsorption or resistance is examined by use of quartz crystal microbalance with dissipation (QCM-D). ⺠The protein resistance of soy protein film is determined by electrostatic interactions and hydrophobic interactions.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
Chunfeng Ma, Bo Wu, Guangzhao Zhang,