| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6002407 | Thrombosis Research | 2014 | 5 Pages |
Abstract
Intake of neither total nor fatty fish was statistically significantly associated with the incidence rate of VTE. However, intake of fatty fish may be associated with a reduction of the risk of idiopathic VTE.
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Authors
Marianne Tang Severinsen, Kim Overvad, Vibeke Ladefoged Andersen, Anne Tjønneland, Erik Berg Schmidt, Søren Risom Kristensen,