| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 600421 | Colloids and Surfaces B: Biointerfaces | 2013 | 10 Pages |
Abstract
⺠Biosurfactant production by Bacillus subtilis LAMI005. ⺠Use of clarified cashew apple juice as low cost culture medium. ⺠Influence of medium supplementation on biosurfactant production. ⺠Critical micelle concentration (CMC) of surfactin produced by B. subtilis LAMI005 at this work ranged from 10.24 to 63 mg/L. ⺠Infrared spectrum of the B. subitilis LAMI005 biosurfactant indicates that surfactin was produced.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
Darlane Wellen Freitas de Oliveira, Ítalo Waldimiro Lima França, Anne Kamilly Nogueira Félix, João Jeferson Lima Martins, Maria Estela Aparecida Giro, Vânia Maria M. Melo, Luciana Rocha Barros Gonçalves,