Article ID Journal Published Year Pages File Type
600508 Colloids and Surfaces B: Biointerfaces 2013 7 Pages PDF
Abstract
► We study the properties of P. aeruginosa with AFM and quartz tuning fork probes. ► The influence of glucose is studied for three different growth times. ► There is influence of the glucose in the elasticity of the biofilms. ► Results obtained with both sensors are compared and show a good agreement. ► It is the first time that quartz tuning forks are used in these studies.
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Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Quartz tuning fork studies on the surface properties of Pseudomonas aeruginosa during early stages of biofilm formation
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