| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 600723 | Colloids and Surfaces B: Biointerfaces | 2012 | 6 Pages |
Abstract
⺠The liposome bilayer becomes more polar with addition of Chol-PEG-Chol. ⺠With high ratio of DODAB, liposome bilayer is easily affected by Chol-PEG-Chol. ⺠Liposome with cholesterol shows relatively high stability to Chol-PEG-Chol.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
Zhi Rao, Tetsushi Taguchi,