| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 600980 | Colloids and Surfaces B: Biointerfaces | 2011 | 12 Pages |
Abstract
⺠In situ analysis on the evolution of milk particle surface as drying processes. ⺠Mechanism of colloidal transport phenomena of fat and protein was further defined. ⺠Extension of single droplet drying technique to observe dissolution behaviour. ⺠Observation agrees with and provides explanation for industrial milk powders.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
Nan Fu, Meng Wai Woo, Xiao Dong Chen,