| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 603153 | Current Opinion in Colloid & Interface Science | 2009 | 12 Pages |
Abstract
This paper surveys the solubilization of hydrophilic, lipophilic and amphiphilic guest molecules for food applications and illustrates the corresponding structural transformations. Recent developments in liquid crystal characterization methods are discussed.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
Idit Amar-Yuli, Dima Libster, Abraham Aserin, Nissim Garti,