| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 603435 | Current Opinion in Colloid & Interface Science | 2008 | 7 Pages |
Abstract
The major recent advances in the past year are all in the use of atomic force microscopy as an analytical tool to answer questions related to real food systems. These samples are bio materials and interfaces, all fall in one of the most challenging environments for AFM imaging. The include food dispersions, gels, and raw materials of plant and marine origin.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
Eyal Shimoni,