| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6034415 | NeuroImage | 2011 | 8 Pages |
Abstract
âºThe human brain differentially responds to caloric and non-caloric versions of a sweet soft drink. âºThe amygdala responds differently to caloric and non-caloric versions of a soft drink before consumption. âºUnlike an artificially sweetened drink, consumption of a sucrose-containing drink modulates taste activation in the striatum.
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Authors
Paul A.M. Smeets, Pascalle Weijzen, Cees de Graaf, Max A. Viergever,