Article ID Journal Published Year Pages File Type
603842 Food Hydrocolloids 2015 8 Pages PDF
Abstract
AFM images of BC aqueous suspensions treated at 0 bar (A), 200 bar (B), 400 bar (C) and 600 bar (D), showing changes in microstructure and dispersion of cellulose ribbons after high pressure homogenization.
Keywords
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Physical properties of bacterial cellulose aqueous suspensions treated by high pressure homogenizer
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