| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 603870 | Food Hydrocolloids | 2014 | 6 Pages |
Abstract
3D response surface curve showing the interaction effect between (a) moisture content and inoculum size (b) moisture content and pH on production of protein enriched cassava peel as animal feed.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
T.I.D. Ruqayyah, P. Jamal, M.Z. Alam, M.E.S. Mirghani, I. Jaswir, N. Ramli,