Article ID Journal Published Year Pages File Type
603877 Food Hydrocolloids 2014 43 Pages PDF
Abstract
SEM micrographs of cross-section of QSM films. 0% OEO (control) (a), 1% OEO (b), 1.5% OEO (c), 2% OEO (d). S = Surface in contact with air during drying and C = cross-section of the films.
Keywords
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Quince seed mucilage films incorporated with oregano essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties
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