Article ID Journal Published Year Pages File Type
603883 Food Hydrocolloids 2014 10 Pages PDF
Abstract
The possible relationship between microstructure and tensile properties of KPI-CH composite films produced by ultrasound pretreatment.
Keywords
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Preparation and characterization of kidney bean protein isolate (KPI)-chitosan (CH) composite films prepared by ultrasonic pretreatment
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