| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 603888 | Food Hydrocolloids | 2014 | 13 Pages |
Abstract
The properties of different biopolymers, especially their digestive breakdown, can have a considerable impact on emulsion structuring within the stomach, which in turn impacts fat digestion.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
Tim J. Wooster, Li Day, Mi Xu, Matt Golding, Sofia Oiseth, Jennifer Keogh, Peter Clifton,