| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 603900 | Food Hydrocolloids | 2014 | 8 Pages |
Abstract
Schematic diagram outlining the proposed interpretation of the experiments reported herein. (CM): casein micelles, (CG): carrageenan.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
Fang Wang, Xianting Liu, Yanan Hu, Jie Luo, Xin Lv, Huiyuan Guo, Fazheng Ren,