Article ID Journal Published Year Pages File Type
603964 Food Hydrocolloids 2013 7 Pages PDF
Abstract

The structure of gum arabic (Acacia seyal) has been studied using methylation analysis and 2D (COSY, TOCSY, HMQC and HMBC) NMR spectroscopy. Galacturonic acid (13.66%) is a major component not previously identified. The backbone is made up of 1,3-linked galactopyranosyl (Galp) residues substituted at O-2, O-6 or O-4 positions, which are terminated with mainly arabinofuranosyl (Araf), galacturonopyranosyl (GalpA), rhamnopyranosyl (Rhap), but occasionally with arabinopyranosyl (Arap), and glucuronopyranosyl (GlcpA) residues. There are long side chains of →3)-α-l-Araf-(1→ and →2)-α-l-Araf-(1→ linked to the backbone.

Graphical abstractProposed structure of the carbohydrate in Acacia seyal. R is one of these following residues: T-Rhap1. →, T-l-Araf 1. →, T-l-Arap 1. →, TGlcpA1. →, T-GalpA1. →, T-l-Araf 1. → 3-l-Araf 1. →, T-l-Araf 1. → 2-l-Araf 1→. The galactose moieties are in -β-d form, with the galacturonic acid, arabinose and rhamnose in α-L form.Figure optionsDownload full-size imageDownload as PowerPoint slide

Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
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