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α-Lactalbumin and sodium dodecyl sulfate aggregates: Denaturation, complex formation and time stability

Article ID Journal Published Year Pages File Type
603995 Food Hydrocolloids 2017 11 Pages PDF
Abstract
Schematic representation of the different stages of SDS-BLA binding.250
Keywords
SAXSAggregationDenaturationbovine α-lactalbumin
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
α-Lactalbumin and sodium dodecyl sulfate aggregates: Denaturation, complex formation and time stability
Authors
Yang Sun, Pedro L. Oseliero Filho, Cristiano L.P. Oliveira,
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Journal
Food Hydrocolloids
Journal: Food Hydrocolloids
Related Categories
SAXS
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