Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
604013 | Food Hydrocolloids | 2017 | 31 Pages |
Abstract
Influence the degree of cross-linking on selected physicochemical properties of modified starch.170
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
Marzena WÅodarczyk-Stasiak, Artur Mazurek, RadosÅaw Kowalski, Urszula Pankiewicz, Jerzy Jamroz,