| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 604126 | Food Hydrocolloids | 2015 | 28 Pages |
Abstract
EGCG adsorption at oil water interfaces stabilized by sodium caseinate.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
Somayeh Sabouri, Jiahui Geng, Milena Corredig,