Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
604142 | Food Hydrocolloids | 2015 | 43 Pages |
Abstract
Fucoidan could be electrostatically deposited on the surfaces of protein-coated fish oil-in-water emulsion droplets from pH 2 to 6, which would improve the pH stability of emulsions.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
Yaoguang Chang, David Julian McClements,