Article ID Journal Published Year Pages File Type
604149 Food Hydrocolloids 2015 35 Pages PDF
Abstract
SEM of spray-dried saffron microcapsules at 30% TS with MD-GA-GE (85:10:5).
Keywords
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Retention of saffron bioactive components by spray drying encapsulation using maltodextrin, gum Arabic and gelatin as wall materials
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