Article ID Journal Published Year Pages File Type
604242 Food Hydrocolloids 2012 5 Pages PDF
Abstract

Chitosan and chitosan derivatives are receiving a lot of attention as materials of natural origin which possess radical scavengers, antioxidants and antimicrobial properties, especially in food applications. With the aim to apply the Oxygen-Radical Absorbance Capacity assay (ORAC), to detect the polysaccharides capacity to scavenge the peroxyl radical, four different grafted chitosan derivatives were synthesized.Among the synthesized derivatives, N-acetyl cysteine-g-chitosan was found to have the highest ORAC value, while gallic acid-g-chitosan and p-hydroxybenzoic acid-g-chitosan had respective 70% and 42% of ORAC values of the former. On the contrary, p-methoxybenzoic acid-g-chitosan did not show any significant difference in antioxidant activity from the unmodified chitosan. A linear correlation between ORAC values and total phenols measured with the Folin–Ciocalteau reagent was shown. The combination of ORAC and Folin–Ciocalteau assays is a useful system to monitor the growth of the acquired antioxidant capacity in relation to the type of phenolic compound used for grafting.

Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
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