| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6045898 | Preventive Medicine | 2016 | 10 Pages |
Abstract
In conclusion, a school-based food co-op model shows promising results in improving dietary habits and home nutrition environment among low-income families.
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Authors
Shreela V. Sharma, Christine Markham, Joanne Chow, Nalini Ranjit, Michael Pomeroy, Margaret Raber,