Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6045979 | Preventive Medicine | 2016 | 6 Pages |
Abstract
AST appears to be a risk factor for fast food intake, and may expose some ethnic groups more than others to increased opportunity to purchase and consume fast food. Programs and policies to promote AST among adolescents should incorporate efforts to encourage healthy eating and discourage concentration of fast food outlets near schools.
Keywords
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Authors
E.V. Sanchez-Vaznaugh, L. Bécares, J.F. Sallis, B.N. Sánchez,