Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
604607 | Food Hydrocolloids | 2010 | 10 Pages |
Abstract
AFM Error Mode images (3 Ã 3 μm) of biopolymer particles formed by thermal treatment of protein-polysaccharide complexes containing 0.1% β-Lg and either 0.05% HM pectin or 0.05% LM pectin (heated at pH 4.75, 83 °C, 15 min).
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
Owen G. Jones, Uri Lesmes, Paul Dubin, David Julian McClements,