Article ID Journal Published Year Pages File Type
6046398 Preventive Medicine 2015 5 Pages PDF
Abstract
SNAP participants consumed more SSB calories compared to SNAP-eligible nonparticipants; and their SSB prevalence and caloric intake trend was flat over the 2003-04 to 2009-10 period. SNAP-Education interventions that focus on improving access to healthy food in poor neighborhoods may benefit SNAP participants.
Keywords
Related Topics
Health Sciences Medicine and Dentistry Complementary and Alternative Medicine
Preview
Supplemental nutrition assistance program participation and sugar-sweetened beverage consumption, overall and by source
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