| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6046826 | Preventive Medicine | 2015 | 6 Pages |
Abstract
In midlife women, greater meal preparation/cleanup time is associated with the development of an adverse cardiometabolic risk profile. Public health interventions should place greater emphasis on cooking healthfully, not just cooking frequently.
Keywords
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Authors
Bradley M. Appelhans, Eisuke Segawa, Imke Janssen, Lisa M. Nackers, Rasa Kazlauskaite, Ana Baylin, John W. Burns, Lynda H. Powell, Howard M. Kravitz,