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Characterization of tilapia (Oreochromis niloticus) skin gelatin extracted with alkaline and different acid pretreatments

Article ID Journal Published Year Pages File Type
604797 Food Hydrocolloids 2013 6 Pages PDF
Keywords
Molecular weight distributionProtein yieldFilmViscosityAcid pretreatmentFish gelatin
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Characterization of tilapia (Oreochromis niloticus) skin gelatin extracted with alkaline and different acid pretreatments
Authors
Lihong Niu, Xin Zhou, Chuqiao Yuan, Yun Bai, Keqiang Lai, Fuxin Yang, Yiqun Huang,
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Journal
Food Hydrocolloids
Journal: Food Hydrocolloids
Related Categories
Molecular weight distribution
Protein yield
Film
Viscosity
Acid pretreatment
Fish gelatin
Bioengineering
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Chemical Health and Safety
Colloid and Surface Chemistry
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Fluid Flow and Transfer Processes
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