| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 604805 | Food Hydrocolloids | 2013 | 13 Pages |
Abstract
Deconvoluted infrared spectra in the amide IⲠabsorption region upon of plasma solution (6% w/v of protein in D2O) from 30 to 90 °C at pH 4.5 (a) and the corresponding 2D IR synchronous (b) and asynchronous (c) maps.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
E. Saguer, P.A. Alvarez, J. Sedman, A.A. Ismail,