| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6048313 | Preventive Medicine | 2012 | 6 Pages |
Abstract
⺠Individuals with low socioeconomic position (SEP) have in general less healthy dietary habits than individuals with high SEP. ⺠It has been discussed, but is unclear from the scientific literature, if the social inequality in dietary quality will actually increase by giving individualised lifestyle counselling. ⺠Surprisingly participants with low SEP improved their dietary habits relatively more than participants with high SEP. ⺠The results indicate that a population-based multi-factorial lifestyle intervention may reduce social inequality in dietary habits.
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Authors
Ulla Toft, Marie Jakobsen, Mette Aadahl, Charlotta Pisinger, Torben Jørgensen,