| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 604887 | Food Hydrocolloids | 2012 | 8 Pages |
Active films were prepared from chitosan (Ch) and polyvinyl alcohol (PVA) containing aqueous mint extract (ME)/pomegranate peel extract (PE). The effect of these extracts on the physical, mechanical, antimicrobial and antioxidant properties of the films were studied. Increased protection against UV light was observed in the films containing the extracts. Addition of ME/PE improved the tensile strength of the films without affecting their puncture strength. Ch–PVA films incorporated with PE had the highest tensile strength (41.07 ± 0.88 MPa). Permeability characteristics of the films were not altered due to addition of extracts. ME/PE conferred antioxidant properties to Ch–PVA films as determined by DPPH radical scavenging activity. The films also exhibited antibacterial activity against Staphylococcus aureus and Bacillus cereus. PE containing films totally inhibited the growth of B. cereus and reduced the number of S. aureus by 2 log cycles. These results suggest that Ch–PVA film containing ME/PE can be used for development of active food packaging materials.
Graphical abstractFigure optionsDownload full-size imageDownload as PowerPoint slideHighlights► Active chitosan–PVA films were developed. ► Mint extract/pomegranate peel extract used as active ingredient. ► Films had improved tensile strength and permeability was not altered. ► The natural extracts conferred antioxidant properties to the film. ► Films exhibited antibacterial activity against S. aureus and B. cereus.
