| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 604894 | Food Hydrocolloids | 2012 | 7 Pages |
Abstract
Deviations from rheological master curves is indicative of chain interactions.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
V. Kontogiorgos, I. Margelou, N. Georgiadis, C. Ritzoulis,