Article ID Journal Published Year Pages File Type
604896 Food Hydrocolloids 2012 8 Pages PDF
Abstract
► Potential activation of sunflower protein films with phenolic compounds was studied. ► Phenolic compounds are naturally present in sunflower protein concentrates. ► These compounds conferred antioxidant properties to protein dispersions and films. ► These compounds did not confer antimicrobial properties to resulting protein films. ► Sunflower protein films can be used for protecting products susceptible to oxidation.
Keywords
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Exploration of the antioxidant and antimicrobial capacity of two sunflower protein concentrate films with naturally present phenolic compounds
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