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Interactions between pig gastric mucin and sodium caseinate in solutions and in emulsions

Article ID Journal Published Year Pages File Type
604897 Food Hydrocolloids 2012 7 Pages PDF
Keywords
EmulsionsDepletionelectrostatic interactionsBridging flocculationSodium caseinateFlocculationZeta potentialLight scatteringCreaming
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Interactions between pig gastric mucin and sodium caseinate in solutions and in emulsions
Authors
C. Ritzoulis, S. Siasios, K.D. Melikidou, C. Koukiotis, C. Vasiliadou, S. Lolakos,
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Journal
Food Hydrocolloids
Journal: Food Hydrocolloids
Related Categories
Emulsions
Depletion
electrostatic interactions
Bridging flocculation
Sodium caseinate
Flocculation
Zeta potential
Light scattering
Creaming
Bioengineering
Catalysis
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Chemical Health and Safety
Colloid and Surface Chemistry
Filtration and Separation
Fluid Flow and Transfer Processes
Process Chemistry and Technology
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