Article ID Journal Published Year Pages File Type
604898 Food Hydrocolloids 2012 9 Pages PDF
Abstract
► Extraction of gelatin from squid skin at higher temperature increased the yield. ► Higher extraction temperature enhanced the hydrolysis of gelatin. ► Gelatin extracted at high temperature had the lower functional properties.
Keywords
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Characteristics and functional properties of gelatin from splendid squid (Loligo formosana) skin as affected by extraction temperatures
Authors
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