| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 604905 | Food Hydrocolloids | 2012 | 12 Pages |
Abstract
⺠Mechanism of BLG-TAG assemblies in presence of quercetin. ⺠Provide information about thermodynamic mechanisms of TAG-BLG binding processes. ⺠Isothermal titration calorimetry combining with complementary methods on titration mode. ⺠Protein conformational change and formation of BLG-quercetin complexes stabilized by hydrophobic associations. ⺠Quercetin increases BLG-TAG binding through electrostatic and hydrophobic interactions.
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Authors
Leïla Aberkane, Jordane Jasniewski, Claire Gaiani, Raza Hussain, Joël Scher, Christian Sanchez,