| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 604907 | Food Hydrocolloids | 2012 | 8 Pages |
Abstract
⺠Processing conditions on chitosan reactivity towards Maillard reaction was studied. ⺠A new compound was used to assess MR progress. ⺠Development of MR was higher in microsphere lyophilized chitosan-lactose systems.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
Ana B. GarcÃa-Bermejo, Alejandra Cardelle-Cobas, Ana I. Ruiz-Matute, Fernando Montañés, AgustÃn Olano, Nieves Corzo,