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Salt-modulated structure formation in a dense calcium caseinate system

Article ID Journal Published Year Pages File Type
604909 Food Hydrocolloids 2012 6 Pages PDF
Keywords
Food textureShearSolventRheologyFibrous structureSaltCaseinate
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Salt-modulated structure formation in a dense calcium caseinate system
Authors
Katarzyna J. Grabowska, Atze Jan van der Goot, Remko M. Boom,
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Journal
Food Hydrocolloids
Journal: Food Hydrocolloids
Related Categories
Food texture
Shear
Solvent
Rheology
Fibrous structure
Salt
Caseinate
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Fluid Flow and Transfer Processes
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