Article ID Journal Published Year Pages File Type
604917 Food Hydrocolloids 2012 10 Pages PDF
Abstract
► We examine the effects of the heterogeneity on probe diffusion in κ-carrageenan gels. ► Probe diffusion in κ-carrageenan gels as seen by FRAP is compared to NMRd data. ► Combining FRAP, TEM and rheology gives insight to probe diffusion in κ-carrageenan. ► We provide insight to probe selection for FRAP.
Keywords
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Probe diffusion in κ-carrageenan gels determined by fluorescence recovery after photobleaching
Authors
, , ,